Green Peas Sabzi

Ingredients

• 300 g frozen green peas
• 1 medium onion, finely chopped (120 g)
• 2 medium tomatoes, chopped (180 g)
• 1 tbsp oil
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1 green chili, slit (optional)
• 1/2 tsp salt, or to taste
• 2 tbsp chopped fresh cilantro

Preparation

1. Heat oil in a pan; add cumin seeds until they crackle.
2. Sauté onion and green chili until onion softens and turns light golden.
3. Add tomatoes, turmeric, coriander, and salt; cook until tomatoes break down.
4. Stir in green peas and 80 ml water; cover and simmer 8–10 minutes until tender.
5. Uncover, cook 1–2 minutes to thicken slightly if needed.
6. Finish with cilantro and serve warm.