Drumstick One-Pot Bowl

Ingredients

• 2 chicken drumsticks (280 g)
• 80 g basmati rice, rinsed
• 1 small onion, sliced (80 g)
• 1 medium tomato, chopped (100 g)
• 1 tsp ginger-garlic paste
• 1/2 tsp turmeric
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 1 tbsp oil
• 350 ml water or light stock

Preparation

1. Season drumsticks lightly with salt, turmeric and coriander.
2. Heat oil in a pot; soften onion, then stir in ginger-garlic paste.
3. Add tomato and spices; cook until soft.
4. Nestle drumsticks and rice; pour in water and bring to a simmer.
5. Cover and cook on low 25–30 min until rice and chicken are done.
6. Rest 5 min, fluff gently and serve as one bowl.