Tomato Kebab (Grilled) (No Onion-Garlic)

Ingredients

• 200g paneer cubes
• 2 large tomatoes (cut wedges)
• 3 tbsp thick yogurt
• 1 tbsp mustard oil
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp turmeric
• 1/2 tsp red chili powder
• 1 tsp lemon juice
• 1/2 tsp salt

Preparation

1. Whisk yogurt, oil, all powders, lemon and salt into smooth marinade.
2. Coat paneer and tomato wedges evenly; rest 15 minutes.
3. Thread alternately on skewers.
4. Grill on medium tawa or oven 180°C, turning once, 10–12 minutes until edges char.
5. Brush leftover marinade midway if needed.
6. Rest 2 minutes; serve hot.