Raw Papaya Bhel (Light) (No Onion-Garlic)

Ingredients

• 200 g raw papaya, peeled and finely shredded
• 40 g puffed rice (murmura)
• 50 g cucumber, diced
• 40 g tomato, diced
• 20 g roasted peanuts, lightly crushed
• 15 ml fresh lemon juice
• 1 tsp chaat masala (onion-garlic free)
• 1/2 tsp roasted cumin powder
• 1/4 tsp black salt
• 10 g fresh coriander leaves, chopped

Preparation

1. Shred raw papaya finely and lightly squeeze excess moisture.
2. Dice cucumber and tomato; chop coriander.
3. In a wide bowl combine papaya, cucumber, tomato, puffed rice, and crushed peanuts.
4. Add lemon juice, chaat masala, cumin powder, and black salt.
5. Toss gently until evenly coated; fold in coriander.
6. Serve immediately so puffed rice stays crisp.