Beetroot Kebab (Grilled)

Ingredients

• 300 g boiled beetroot, grated
• 40 g chickpea flour (besan)
• 1 small onion, finely chopped
• 1 green chilli, minced
• 1 tsp ginger-garlic paste
• 1 tsp garam masala
• 1/2 tsp cumin powder
• 1/2 tsp salt
• 1 tbsp oil for brushing
• 2 tbsp fresh coriander, chopped

Preparation

1. Mash grated beetroot; squeeze out excess moisture.
2. Mix with besan, onion, chilli, paste, spices, salt, and coriander.
3. Shape into 6–8 flat kebabs; rest 10 minutes.
4. Brush lightly with oil.
5. Grill on medium heat 4–5 minutes per side until firm and lightly charred.
6. Serve hot as one portion.