Fenugreek (Methi) Muffin (Savoury) (No Onion-Garlic)

Ingredients

• 1 cup fresh fenugreek leaves (methi), finely chopped
• 1 cup besan (chickpea flour)
• 1/2 cup plain yogurt
• 1/4 cup water
• 1 green chilli, finely chopped
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp baking soda
• 1 tbsp oil
• 1/2 tsp salt

Preparation

1. Preheat oven to 180°C and lightly grease a muffin tray.
2. Mix besan, turmeric, baking soda, salt, and cumin seeds.
3. Stir in yogurt, water, oil, green chilli, and chopped methi to a thick batter.
4. Spoon batter into muffin cups about three-quarters full.
5. Bake 18–22 minutes until set and lightly golden.
6. Cool briefly; serve warm as one muffin portion.