Onion-Tomato Tikki

Ingredients

• 2 medium potatoes (300g), boiled and mashed
• 1 large onion (150g), finely chopped
• 2 medium tomatoes (120g), deseeded and chopped
• 2 tbsp chickpea flour
• 1 tsp cumin powder
• 1/2 tsp turmeric
• 1 green chili, minced
• 2 tbsp oil for pan-searing
• 2 tbsp fresh coriander, chopped
• salt to taste

Preparation

1. Mash potatoes; mix in onion, tomato, chili, spices, coriander, salt, and chickpea flour.
2. Shape into 6 flat tikkis; rest 5 minutes.
3. Heat 1 tbsp oil in nonstick pan over medium.
4. Cook tikkis 3-4 minutes per side until golden, adding remaining oil as needed.
5. Drain briefly on paper.
6. Serve warm with plain yogurt or chutney.