Egg White Roasted

Ingredients

• 200 g egg whites
• 80 g onion, sliced
• 70 g tomato, chopped
• 1 tsp ginger-garlic paste
• 1/2 tsp cumin seeds
• 1/4 tsp turmeric
• 1/4 tsp red chilli powder
• 1 tsp oil
• 1/2 tsp salt
• 1 tbsp coriander leaves

Preparation

1. Preheat oven to 200°C; lightly oil a small tray.
2. Toss onion, tomato, ginger-garlic, spices, salt, and oil.
3. Spread vegetables; roast 8–10 minutes until soft.
4. Pour egg whites over vegetables; roast 10–12 minutes until set.
5. Rest 2 minutes; finish with coriander.
6. Serve hot as one portion.