Classic Scramble Eggs

Ingredients

• 2 whole eggs
• 2 egg whites
• 1 tsp oil
• 1 tbsp low-fat milk
• 1/4 tsp black pepper powder
• salt to taste
• 1 tbsp fresh coriander leaves (chopped)

Preparation

1. Beat whole eggs, egg whites, milk, salt and pepper together.
2. Heat oil in a non-stick pan over medium-low heat.
3. Pour in egg mixture and gently stir until softly set.
4. Fold in chopped coriander leaves.
5. Remove from heat while still slightly moist.
6. Serve immediately.