Plain Ragi Chapati

Ingredients

• 100 g ragi (finger millet) flour
• 1/4 tsp salt
• 60-70 ml warm water
• dry ragi flour for dusting (optional, 1 tsp)

Preparation

1. Mix ragi flour and salt in a bowl.
2. Add warm water gradually and knead into a soft dough.
3. Divide dough into 2 equal portions.
4. Flatten each portion gently between sheets or with light dry flour.
5. Cook on a hot tawa on both sides until done and lightly spotted.
6. Serve plain without oil or ghee.