Ingredients
- 150g low-fat paneer
- 100ml low-fat milk
- 15g unsweetened cocoa powder
- 15g dates
- 1/2 tsp vanilla essence
- 3-4 ice cubes
Preparation
- Add paneer, milk, cocoa, dates, vanilla and ice to a blender.
- Blend until completely smooth and creamy.
- Taste and adjust sweetness with extra date if needed.
- Pour into a serving bowl.
- Refrigerate 1–2 hours until set and chilled.
- Serve cold.