Ingredients
- low-fat curd 200g
- apple 50g
- banana 40g
- pomegranate 40g
- roasted cumin powder 1/2 tsp
- black salt a pinch
Preparation
- Whisk low-fat curd until smooth.
- Dice apple and banana; separate pomegranate arils.
- Fold fruits gently into the curd.
- Add roasted cumin powder and a pinch of black salt.
- Mix lightly and chill briefly.
- Serve cold as one bowl.