Light Chocolate Almond Date Cake

Ingredients

• 80 g almond flour
• 60 g certified gluten-free oat flour
• 2 medium ripe bananas (about 200 g peeled)
• 6 black dates, pitted (about 50 g)
• 120 ml low-fat milk
• 25 g unsweetened cocoa powder
• 1 tsp vanilla essence
• 1.5 tsp baking powder
• 1 large egg
• 10 g flaked almonds for topping

Preparation

1. Blend bananas, pitted dates, milk, egg, and vanilla until smooth.
2. Mix almond flour, oat flour, cocoa, and baking powder in a bowl.
3. Fold wet mix into dry until just combined; do not overmix.
4. Spread in a lined 18 cm tin; scatter flaked almonds on top.
5. Bake at 175°C for 28–32 minutes until a skewer is mostly clean.
6. Cool fully; cut into 8 equal slices and serve one portion.