Simple Mushroom Curry

Ingredients

• 400 g mixed mushrooms, sliced
• 1 medium onion, finely chopped (approx. 150 g)
• 2 medium tomatoes, chopped (approx. 200 g)
• 2 tsp oil
• 2 tsp ginger-garlic paste
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp turmeric
• ½ tsp chili powder (optional)
• 1 tsp salt, or to taste

Preparation

1. Heat oil; sauté onion until soft and lightly golden.
2. Add ginger-garlic paste; cook 1 minute.
3. Stir in spices and tomatoes; cook until saucy.
4. Add mushrooms and salt; mix well.
5. Cover and simmer 10–12 minutes until mushrooms are tender.
6. Adjust seasoning; rest 2 minutes before serving.