FOOD LIBRARY
Hormonal Balance Seeds Laddoo
September 28, 2026 · Vaishnavi

Ingredients
- 40 g flax seeds
- 30 g white sesame seeds
- 30 g pumpkin seeds
- 20 g sunflower seeds
- 80 g soft pitted dates
- 15 g ghee
- 10 g desiccated coconut
- 5 g powdered jaggery (optional)
- 2 g cardamom powder
- 1 g pink salt
Preparation
- Dry-roast flax, sesame, pumpkin and sunflower seeds on low heat until aromatic; cool completely.
- Grind roasted seeds coarsely; pulse dates to a sticky paste.
- Warm ghee; mix seed meal, date paste, coconut, jaggery, cardamom and salt until uniform.
- Shape mixture into 8 equal laddoos while still slightly warm.
- Rest 20 minutes to firm; store airtight up to 5 days.
- Serve 1 laddoo as a snack or with herbal tea.