North Indian Fish Tikka

Ingredients

• 500g boneless fish fillets, cubed
• 1/2 cup thick yogurt
• 1 tbsp lemon juice
• 1 tsp ginger-garlic paste
• 1 tsp Kashmiri chili powder
• 1/2 tsp turmeric
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 small capsicum, cubed
• 1 small onion, cubed

Preparation

1. Mix yogurt, lemon, ginger-garlic, spices, salt and 1 tsp oil into a marinade.
2. Coat fish cubes; rest 20–30 minutes refrigerated.
3. Thread fish with capsicum and onion on skewers.
4. Grill or pan-sear on medium-high until fish is opaque and lightly charred, 8–12 minutes, turning once.
5. Rest briefly; serve hot.
6. Optional squeeze of lemon before plating.