Savoury Sattu Drink with Onion

Ingredients

• 40 g sattu (roasted gram flour)
• 250 ml cold water
• 30 g finely chopped onion
• 1/2 tsp roasted cumin powder
• 1/4 tsp black salt
• 1/4 tsp regular salt
• 1 tsp lemon juice
• 1 tsp chopped fresh coriander (optional)

Preparation

1. Whisk sattu with a little water into a smooth lump-free paste.
2. Add remaining water, salts, cumin, and lemon; mix well.
3. Stir in finely chopped onion and optional coriander.
4. Taste and adjust salt or lemon.
5. Chill briefly if preferred.
6. Serve immediately while onion stays crisp.