Homemade Mixed Vegetable Bhaji with Whole-Grain Bread

Ingredients

• 150 g mixed vegetables (potato, onion, tomato, green beans), chopped
• 2 slices (70 g) whole-grain bread
• 1 tsp (5 ml) oil
• 1/2 tsp cumin seeds
• 1/4 tsp turmeric
• 1/2 tsp coriander powder
• 1 small green chili, minced (optional)
• Salt to taste (about 1/4 tsp)
• 1 tbsp fresh coriander, chopped
• 2 tbsp water

Preparation

1. Heat oil; add cumin and chili briefly.
2. Add chopped vegetables, turmeric, coriander, and salt; stir.
3. Add water, cover, and simmer 8–10 minutes until soft.
4. Mash lightly for classic bhaji texture; finish with coriander.
5. Toast or warm the two whole-grain bread slices.
6. Serve bhaji with bread as one portion.