Ingredients
- 100 g dried soya beans (for powder batch)
- 250 ml milk
- 0.5 tsp soya coffee powder
- optional pinch sugar or sweetener
Preparation
- Roast or air-fry soya beans until golden brown.
- Cool completely, then grind to a fine powder and store airtight.
- Boil 250 ml milk in a small pan.
- Stir in ½ tsp soya coffee powder.
- Simmer 1–2 minutes more.
- Pour into a mug and serve hot.