Herb Veggie Rice with Masala Paneer & Creamy Cucumber Salad

Ingredients

• 150g cooked basmati rice
• 80g paneer cubes
• 60g mixed veggies (carrot, peas, beans)
• 80g cucumber, sliced
• 30g plain yogurt
• 1 tbsp fresh herbs (coriander, mint)
• 1 tsp garam masala
• 1 tsp oil
• 1/2 tsp cumin seeds
• salt to taste

Preparation

1. Sauté cumin, veggies and herbs; fold into hot rice.
2. Toss paneer with garam masala and lightly pan-sear in oil.
3. Mix yogurt with salt; fold in cucumber slices for salad.
4. Plate rice, top with masala paneer.
5. Serve creamy cucumber salad on the side.
6. Adjust salt and serve warm.