Ingredients
- 1 medium apple (about 150g), diced
- 3/4 cup plain curd (180g)
- 1 pinch ground cinnamon
- 1 tsp mixed chopped nuts and seeds (about 5g)
Preparation
- Dice the apple into bite-size pieces.
- Spoon plain curd into a bowl.
- Top with diced apple.
- Dust with a pinch of cinnamon.
- Sprinkle 1 tsp chopped nuts and seeds.
- Serve immediately chilled.