Sugar-Free Carrot Kheer

Ingredients

• 2 cups grated carrot (about 200 g)
• 3 cups low-fat milk
• 8-10 stevia drops or to taste
• 4 green cardamom pods, crushed
• 1 tbsp chopped almonds
• 1 tsp ghee
• 1 tbsp raisins (optional)
• pinch saffron strands (optional)
• 1/4 tsp nutmeg powder

Preparation

1. Heat ghee, sauté grated carrots 3-4 minutes until slightly soft.
2. Add milk and crushed cardamom; bring to a gentle boil.
3. Simmer on low, stirring often, 20-25 minutes until carrots soften and milk thickens.
4. Stir in stevia, saffron and nutmeg; cook 2 more minutes.
5. Add almonds and raisins; mix well.
6. Cool slightly and serve warm or chilled.