Chicken Curry with Multigrain Chapati & Green Salad

Ingredients

• 200 g boneless chicken pieces
• 2 multigrain chapatis (approx 60 g each)
• 1 cup mixed green salad (lettuce, cucumber, tomato)
• 1 medium onion, sliced
• 1 tomato, chopped
• 1 tsp ginger-garlic paste
• 1 tsp curry powder or garam masala
• 1 tsp oil
• Salt to taste
• Fresh coriander for garnish

Preparation

1. Sauté onion in oil until soft; add ginger-garlic paste and tomato.
2. Add chicken, curry spices and salt; cook until done with a little water for gravy.
3. Warm the two multigrain chapatis on a tawa.
4. Toss lettuce, cucumber and tomato for the green salad.
5. Plate curry with chapatis and salad; garnish curry with coriander.
6. Serve immediately while hot.