Ingredients
- 250 ml water
- 1/2 tsp ground turmeric
- 1 pinch ground cinnamon
Preparation
- Bring water to a gentle simmer.
- Whisk in turmeric until evenly dispersed.
- Simmer 3–5 minutes.
- Remove from heat and stir in a pinch of cinnamon.
- Pour into a cup and serve warm (250 ml).