Boiled Corn Paneer Salad

Ingredients

• 150 g boiled sweet corn kernels
• 80 g low-fat paneer, cubed
• 60 g cucumber, diced
• 50 g tomato, diced
• 30 g onion, finely chopped
• 10 g fresh coriander, chopped
• 1 tsp lemon juice
• 1/4 tsp black pepper
• 1/4 tsp chaat masala
• 1/4 tsp salt

Preparation

1. Boil corn kernels until tender; drain and cool.
2. Cube paneer and dice cucumber, tomato, and onion.
3. Combine corn, paneer, and vegetables in a bowl.
4. Add lemon juice, salt, pepper, and chaat masala.
5. Toss gently and finish with chopped coriander.
6. Serve immediately as a fresh salad bowl.