Boiled Rajma Paneer Salad with Greens

Ingredients

• 120 g boiled rajma (kidney beans)
• 80 g low-fat paneer cubes
• 60 g mixed salad greens
• 40 g cucumber slices
• 30 g tomato wedges
• 5 g lemon juice
• 3 g chaat masala
• 2 g cumin powder
• 5 ml olive oil
• 2 g salt

Preparation

1. Boil rajma until tender; drain and cool.
2. Cube paneer and lightly warm or keep raw.
3. Chop greens, cucumber, and tomato.
4. Toss rajma, paneer, and vegetables together.
5. Dress with lemon, oil, chaat masala, cumin, and salt.
6. Serve chilled or at room temperature.