Bottle Gourd Sabzi with Roti

Ingredients

• 400 g bottle gourd (lauki), peeled and cubed
• 2 medium whole-wheat rotis (about 80 g flour total)
• 1 medium tomato, chopped
• 1 small onion, finely chopped
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1 tbsp oil
• 1 green chilli, slit
• salt to taste

Preparation

1. Heat oil, crackle cumin and sauté onion until soft.
2. Add tomato, chilli, turmeric, coriander and salt; cook to a thick masala.
3. Stir in bottle gourd cubes and splash of water.
4. Cover and simmer 12–15 min until tender.
5. Meanwhile roll and cook two rotis on a tawa.
6. Serve sabzi hot with the rotis.