Chapati with Dal Makhani & Fresh Salad

Ingredients

• 2 whole-wheat chapatis (approx 80 g dough total)
• 150 g dal makhani (cooked)
• 40 g onion, sliced
• 50 g tomato, chopped
• 40 g cucumber, sliced
• 5 g fresh coriander leaves
• 2 g salt
• 1 g black pepper
• 5 ml lemon juice

Preparation

1. Warm the two chapatis on a tawa until soft.
2. Heat dal makhani gently until simmering.
3. Combine onion, tomato, cucumber, coriander, salt, pepper and lemon juice for salad.
4. Plate chapatis beside the dal.
5. Serve salad on the side.
6. Eat immediately while warm.