Chapati with Rajma Curry, Lauki Sabji & Curd

Ingredients

• 2 medium whole-wheat chapatis (approx 80 g)
• 150 g cooked rajma curry
• 120 g lauki sabji
• 100 g plain low-fat curd
• 1 tsp oil (for sabji, already used)
• 1/2 tsp cumin seeds
• 1/4 tsp turmeric
• salt to taste
• fresh coriander for garnish

Preparation

1. Warm the chapatis on a tawa until soft.
2. Heat the prepared 150 g rajma curry gently.
3. Warm lauki sabji; adjust salt if needed.
4. Spoon curd into a small bowl.
5. Plate chapati, rajma, sabji and curd together.
6. Serve immediately while warm.