Chicken Liver (Lean) Soup

Ingredients

• 150 g lean chicken liver, trimmed
• 1 medium onion, finely chopped
• 1 medium tomato, chopped
• 1 tsp ginger-garlic paste
• 1/2 tsp cumin seeds
• 1/4 tsp turmeric powder
• 1/2 tsp coriander powder
• 2 cups water or light stock
• 1 tsp oil
• salt and fresh coriander to finish

Preparation

1. Rinse liver, pat dry, cut into small even pieces.
2. Heat oil; crackle cumin, sauté onion until soft.
3. Add ginger-garlic paste, tomato, turmeric, coriander; cook briefly.
4. Add liver, stir 2–3 minutes until lightly sealed.
5. Pour water, simmer gently 12–15 minutes until liver is just cooked.
6. Season, finish with coriander; serve hot.