Chicken Shorba

Ingredients

• 300 g chicken bone-in pieces
• 1 L water
• 1 medium onion sliced
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 1/2 tsp turmeric
• 1 tsp coriander powder
• 1 green chilli slit
• 1 tbsp ghee
• salt to taste

Preparation

1. Heat ghee; crackle cumin and sauté onion until soft.
2. Add ginger-garlic paste, chilli, turmeric and coriander; cook briefly.
3. Add chicken pieces and sear lightly.
4. Pour water, season with salt and simmer 25–30 min until chicken is tender.
5. Shred chicken meat back into broth; discard bones.
6. Adjust seasoning and serve hot.