Classic Poha Chivda Namkeen

Ingredients

• 2 cups thin poha (flattened rice)
• 2 tbsp raw peanuts
• 1 tbsp roasted chana dal
• 8-10 curry leaves
• 1 tsp mustard seeds
• 1-2 dried red chilies
• 1/4 tsp turmeric powder
• 1/2 tsp sugar
• 1/2 tsp salt
• 1 tbsp oil

Preparation

1. Dry-roast thin poha on low heat until crisp; set aside.
2. Heat oil; splutter mustard seeds, curry leaves, and dried chilies.
3. Add peanuts and chana dal; roast until golden.
4. Stir in turmeric, salt, and sugar.
5. Mix in roasted poha gently until evenly coated.
6. Cool completely and store airtight.