Ingredients
- 4 medium dates (about 40 g), pitted
- 15 g mixed nuts (almonds, cashews, walnuts)
- 120 ml milk (1/2 cup)
- 120 ml water (1/2 cup)
- Optional pinch of cinnamon
Preparation
- Pit the dates and roughly chop the nuts.
- Add dates, nuts, milk, and water to a blender.
- Blend on high until completely smooth.
- Add a splash more water if too thick.
- Pour into a glass and serve immediately.