Egg Roasted

Ingredients

• 4 large eggs
• 1 medium onion, thinly sliced (100g)
• 1 small tomato, chopped (80g)
• 1 tbsp oil
• 1/2 tsp turmeric
• 1/2 tsp red chili powder
• 1/2 tsp garam masala
• 1/2 tsp cumin seeds
• 1/2 tsp salt
• 1 tbsp chopped cilantro

Preparation

1. Boil eggs 9 minutes, cool, peel and halve.
2. Heat oil; crackle cumin, sauté onion until golden.
3. Add tomato and spices; cook until thick.
4. Add egg halves; roast on medium heat 4–5 minutes, turning once.
5. Finish with cilantro; serve warm.
6. Adjust salt if needed.