Fenugreek (Methi) Muffin (Savoury)

Ingredients

• 80 g fresh fenugreek (methi) leaves, finely chopped
• 100 g chickpea flour (besan)
• 40 g whole wheat flour
• 120 g plain yogurt
• 1 large egg
• 1 tsp ginger-green chilli paste
• 1/2 tsp turmeric
• 1/2 tsp cumin seeds
• 1 tsp baking powder
• 1 tbsp oil plus pinch salt

Preparation

1. Preheat oven to 180°C; lightly oil a 6-cup muffin tin.
2. Mix flours, baking powder, turmeric, cumin and salt.
3. Whisk yogurt, egg, oil and ginger-chilli paste; fold in methi.
4. Combine wet and dry just until mixed; spoon into cups.
5. Bake 18–22 minutes until set and lightly golden.
6. Cool briefly; serve one warm muffin.