Fish Stew

Ingredients

• 300 g firm white fish fillets, cubed
• 1 tbsp oil
• 1 medium onion, sliced
• 2 tomatoes, chopped
• 1 tsp ginger-garlic paste
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp turmeric
• 200 ml water
• fresh coriander to finish

Preparation

1. Heat oil; soften onion with ginger-garlic paste.
2. Add tomatoes, cumin, coriander, turmeric; cook to a soft gravy.
3. Pour in water; simmer 3–4 minutes.
4. Add fish cubes; cover and cook gently until just opaque.
5. Adjust salt; rest off heat 2 minutes.
6. Garnish with coriander and serve.