Green Pea & Paneer Protein Chaat

Ingredients

• 1 cup (160 g) green peas, boiled
• 100 g paneer, cubed
• 80 g mixed chopped vegetables (onion, tomato, cucumber)
• 2 green chilies, finely chopped
• 1.5 tbsp (15 g) roasted peanuts
• 1 tbsp sesame seeds
• 3 tbsp (45 g) hung curd
• 1 tbsp coriander chutney
• 1/2 tsp chaat masala
• 1 tsp lemon juice and salt to taste

Preparation

1. Boil green peas until tender; drain and cool.
2. Cube paneer and chop all vegetables and green chilies.
3. In a small bowl whisk hung curd, coriander chutney, chaat masala, lemon juice and salt.
4. Combine peas, paneer, vegetables, chilies, peanuts and sesame seeds in a mixing bowl.
5. Pour dressing over the mixture and toss gently to coat evenly.
6. Serve immediately in a bowl.