Healthy Hyderabadi Chicken Biryani Bowl

Ingredients

• chicken breast 200g
• basmati rice 100g
• low fat curd 50g
• onion 80g
• tomato 80g
• mix veggies 100g
• ginger garlic paste 1tsp
• green chili 1
• biryani masala 1tsp
• oil 2tsp, mint coriander, basic spices, salt

Preparation

1. Rinse rice; marinate chicken briefly with curd, ginger-garlic, chili, masala, salt.
2. Sauté onion in oil until soft; add tomato and mix veggies.
3. Add marinated chicken; cook until mostly done.
4. Layer drained rice over chicken-veg mix; add mint, coriander, splash water.
5. Cover and dum-cook on low until rice is fluffy and chicken tender.
6. Rest 5 min; fluff and serve as one portion.