FOOD LIBRARY

Herb Rice with Paneer Bhurji, Chole Curry & Cucumber Salad

October 10, 2026 · Vaishnavi

Ingredients

  • Cooked herb rice 70 g
  • Paneer 100 g
  • Boiled chickpeas 80 g
  • Onion 40 g
  • Tomato 50 g
  • Cucumber 80 g
  • Green chilli 5 g
  • Coriander leaves 10 g
  • Oil 8 ml
  • Spice mix (cumin, turmeric, garam masala, salt) 6 g

Preparation

  1. Warm cooked herb rice gently and keep aside.
  2. Scramble crumbled paneer with onion, tomato, chilli, and spices for bhurji.
  3. Simmer boiled chickpeas with onion-tomato masala into a light chole curry.
  4. Toss cucumber with salt and coriander for salad.
  5. Plate rice, paneer bhurji, chole, and salad together.
  6. Serve immediately while warm.