High-Protein Avocado Chickpea Salad

Ingredients

• 150g cooked chickpeas
• 1 medium avocado (150g)
• 80g shelled edamame
• 50g cucumber diced
• 40g cherry tomatoes halved
• 20g pumpkin seeds
• 15g red onion finely sliced
• 10g fresh coriander
• 1 tbsp lemon juice
• 1 tsp olive oil

Preparation

1. Drain and rinse chickpeas and edamame.
2. Dice avocado, cucumber and onion; halve tomatoes.
3. Combine all vegetables, legumes and seeds in a bowl.
4. Dress with lemon juice and olive oil.
5. Toss gently and season lightly.
6. Serve immediately in one bowl.