High-Protein Rajma Burrito Bowl

Ingredients

• 200 g cooked rajma (kidney beans)
• 120 g cooked brown rice
• 80 g Greek yogurt (nonfat)
• 60 g tomato salsa
• 40 g shredded lettuce
• 30 g corn kernels
• 20 g onion, diced
• 10 g cilantro
• 5 g lime juice
• 1 tsp cumin-chili spice mix

Preparation

1. Warm cooked rajma with spice mix and a splash of water.
2. Reheat brown rice; fluff and place in bowl base.
3. Spoon spiced rajma over rice.
4. Add salsa, corn, onion, and lettuce.
5. Top with Greek yogurt, cilantro, and lime juice.
6. Serve immediately as one generous bowl.