FOOD LIBRARY

Hormonal Balance Seeds Laddoo

Ingredients

  • 40 g flax seeds
  • 30 g white sesame seeds
  • 30 g pumpkin seeds
  • 20 g sunflower seeds
  • 80 g soft pitted dates
  • 15 g ghee
  • 10 g desiccated coconut
  • 5 g powdered jaggery (optional)
  • 2 g cardamom powder
  • 1 g pink salt

Preparation

  1. Dry-roast flax, sesame, pumpkin and sunflower seeds on low heat until aromatic; cool completely.
  2. Grind roasted seeds coarsely; pulse dates to a sticky paste.
  3. Warm ghee; mix seed meal, date paste, coconut, jaggery, cardamom and salt until uniform.
  4. Shape mixture into 8 equal laddoos while still slightly warm.
  5. Rest 20 minutes to firm; store airtight up to 5 days.
  6. Serve 1 laddoo as a snack or with herbal tea.