Moong Dal Dosa

Ingredients

• 1 cup whole moong dal (soaked 4 hrs)
• 2 tbsp raw rice (soaked)
• 1 green chilli
• 1/2 inch ginger
• 1/4 tsp cumin seeds
• 1/4 tsp salt
• 2 tsp oil for cooking
• 2 tbsp water as needed

Preparation

1. Drain soaked moong dal and rice; blend with chilli, ginger, cumin and salt to a smooth pourable batter.
2. Rest batter 20–30 minutes; adjust consistency with a little water if thick.
3. Heat a non-stick tawa on medium; lightly grease.
4. Pour a ladle of batter and spread thinly in a circle.
5. Drizzle 1/2 tsp oil around edges; cook until underside is golden and edges lift.
6. Flip briefly if needed, fold and serve hot.