Mutton (Lean Cut) Sandwich (Whole Wheat)

Ingredients

• 120 g lean mutton mince
• 2 slices whole-wheat bread (60 g)
• 40 g onion, finely chopped
• 40 g tomato, sliced
• 10 g coriander leaves
• 1 tsp oil
• 1/2 tsp cumin powder
• 1/4 tsp turmeric
• 1/4 tsp black pepper
• salt to taste

Preparation

1. Dry-sauté lean mutton mince with cumin, turmeric, pepper and salt until cooked through.
2. Cool slightly; mix in chopped onion and coriander.
3. Lightly toast whole-wheat bread slices.
4. Layer tomato slices on one bread slice.
5. Spread mutton mixture evenly; top with second slice.
6. Press gently, slice once and serve warm.