North Indian Garlic Chicken Rice Bowl

Ingredients

• Cooked rice 120 g
• Cooked chicken breast 120 g
• Mixed vegetables 100 g
• Olive oil 5 ml (1 tsp)
• Garlic 5 g
• Onion 40 g
• Green chili 1 piece
• Ginger 5 g
• Black pepper, cumin, salt to taste
• Coriander leaves 5 g

Preparation

1. Heat olive oil; sauté chopped onion, garlic, ginger and chili until fragrant.
2. Add mixed vegetables and cook until just tender.
3. Stir in shredded or diced cooked chicken breast with cumin, black pepper and salt.
4. Fold in cooked rice and warm through evenly.
5. Finish with chopped coriander leaves.
6. Serve hot with plain curd and a simple side salad.