North Indian Moong Dal Salad

Ingredients

• 150 g boiled moong dal
• 1 medium onion, chopped (approx 80 g)
• 1 medium tomato, chopped (approx 100 g)
• 80 g cucumber, chopped
• 15 g fresh coriander leaves, finely chopped
• 1 tbsp lemon juice (15 ml)
• 1/2 tsp roasted cumin powder
• 1/4 tsp black pepper
• salt to taste (approx 2 g)

Preparation

1. Place 150 g boiled moong dal in a mixing bowl.
2. Add chopped onion, tomato, cucumber and coriander.
3. Squeeze in lemon juice and sprinkle cumin, pepper and salt.
4. Toss gently until evenly combined.
5. Adjust seasoning if needed.
6. Serve immediately as a fresh salad bowl.