North Indian Zucchini Veggie Stir-Fry

Ingredients

• 200 g zucchini, sliced
• 80 g mixed bell peppers, sliced
• 60 g onion, sliced
• 50 g tomato, chopped
• 1 tbsp oil
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp coriander powder
• 1 green chilli, slit
• Salt to taste

Preparation

1. Heat oil; add cumin seeds and green chilli until they crackle.
2. Add onion and sauté until translucent.
3. Stir in tomato, turmeric, and coriander; cook 1–2 minutes.
4. Add zucchini and bell peppers; toss on medium-high heat.
5. Season with salt; stir-fry 4–6 minutes until tender-crisp.
6. Serve hot as a side or light main.