Ingredients
- 80g rolled oats
- 1 large egg
- 120ml milk
- 1 tbsp unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp honey
- 1 tsp oil for cooking
Preparation
- Blend oats to flour then mix with cocoa, baking powder, egg, milk and honey.
- Rest batter 5 minutes.
- Heat lightly oiled pan over medium.
- Pour small rounds and cook 2 min per side until set.
- Stack and serve warm.
- Optional light dusting of cocoa.