Oats Veggie Chilla

Ingredients

• 50 g oat powder
• 1 small tomato, chopped
• 1/2 cup onion, chopped
• 2 tbsp coriander leaves, finely chopped
• 1/2 tsp cumin powder
• 1/4 tsp chili powder
• 1/4 tsp turmeric
• salt to taste
• water as needed
• 1 tsp oil for cooking
• 2 tbsp coriander chutney (dairy-free)

Preparation

1. Mix oat powder, chopped tomato, onion, coriander, spices and salt with enough water to form a thick pourable batter.
2. Rest batter 5 minutes so oats hydrate.
3. Heat a non-stick pan, brush with 1 tsp oil.
4. Pour batter into a thin round chilla and cook 2–3 min each side until golden.
5. Slide onto plate.
6. Serve hot with dairy-free coriander chutney.