Onion-Tomato Soup

Ingredients

• 2 medium onions (200g), sliced
• 3 medium tomatoes (300g), chopped
• 1 tsp oil
• 1 tsp cumin seeds
• 1 tsp grated ginger
• 2 cups water (480ml)
• 1/2 tsp turmeric
• 1/2 tsp salt
• 1 tbsp chopped coriander
• 1/4 tsp black pepper

Preparation

1. Heat oil; crackle cumin and ginger briefly.
2. Add onions; sauté until soft and translucent.
3. Stir in tomatoes, turmeric, salt; cook until pulpy.
4. Add water; simmer 12–15 minutes.
5. Blend smooth; reheat gently and adjust consistency.
6. Finish with coriander and black pepper; serve hot.